Eisbär Eis in Apensen
Where it all began. Apensen is where the Eisbär Eis story started – and it's still the beating heart of our family business today.
Tradition & innovation
The foundations for Eisbär Eis were laid here in 1955. What started as a small family-run production has grown, over the decades, into a modern production site.
Today, Apensen produces millions of ice cream portions every day – with real experience, craftsmanship and state-of-the-art technology.
Despite our growth and modern structures, Apensen remains a place where people know each other, look out for one another and work towards one shared goal: ice cream that delights.
Join the team!
Whether in production, logistics or administration – our Apensen site has exciting roles, modern workplaces and a strong team waiting for you. Become part of Eisbär Eis and help shape the future of ice cream with us.
